My husband and I recently discovered the coolest ice cream place ever called
iCream cafe in Wicker Park where you can create your own custom ice cream on the spot. They have three stations:
1. Pick your base-ice cream, frozen yogurt, or sorbet (you can also make that light, fat free, organic, or soy)
2. Choose your flavor-add one or more flavors to your base (the list goes on and on and on). If you want to have some fun, you can even add a color
3. Add your toppings
Then they whip together your creation in one of the commercialized mixers in their "factory" using liquid nitrogen to turn your base into ice cream. Very cool to watch!
If you want to recreate something like this on your own (sans the commercial mixers and the liquid nitrogen), here's how:
- Put together a station with bowls (maybe even fancy them up by using martini glasses or water goblets), waffle cones, sugar cones, and regular ol' cones
- Fill up your kitchen sink with ice and display a few different flavors and types of ice cream/frozen yogurt. I recommend a vanilla, a chocolate, and something fruity. Then maybe a variation of each (light, fat free, fro-yo)
- Put together a station for toppings. Some favorites include mini oreos, chocolate chips, caramel, peanuts, sprinkles, Reeses Pieces, fruit chunks (banana, pineapple, strawberry), chocolate syrup, peanut butter-the list is endless

Try using stations for just anything else. A bloody mary bar, champagne party (with fun mix ins), or even a pizza party. I think interactive events are always the most successful-even if it's just something you're putting together at your home.
What's your favorite ice cream combo? Mine is vanilla with oreo. YUM!